Food grade CMC
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Food grade CMC
CMC has functions such as thickening, shaping, water retention, and stability. Adding CMC to food can reduce the production cost of food, improve the quality of food, improve the taste of food, and extend the shelf life of food. It can be used in the production of various solid and liquid drinks, canned food, cakes and biscuits, instant noodles, fast cooked food, frozen flavor snacks, soy milk, fruit juice and other foods.
CMC, as a stabilizer for acidic beverages, can prevent protein aggregation, sedimentation, and stratification. Due to its unique and delicate syrup like properties when dissolved in water, the beverage has a particularly good taste and is more refreshing. Good replacement uniformity extends the warranty period. CMC model FM9 can be selected
CMC can be used in bread and pastry to control the viscosity of the paste, enhance the moisture retention and storage resistance of bread and pastry. You can choose CMC models FH6. FVH6.
CMC can increase the toughness and boiling resistance of noodles in instant noodles, and has good formability in biscuits. The cake surface is smooth and not easy to break. You can choose CMC models FH6. FVH6.
The biggest advantage of CMC as a food thickening and stabilizing agent is that it does not increase calorific value
The application of CMC in seasoning can choose CMC with model PH9.
Chemical additives are used as a certain kind of chemical additives, its variety of types, generally including metal processing additives, plastic additives, papermaking additives, construction additives, water treatment additives, coating additives, leather additives, electronic industry additives, textile printing and dyeing auxiliaries, wood additives, etc.
Metalworking aids are roughly divided into:
Anti-rust lubricants, metal cleaning agents, drawing fluids, stamping fluids, cutting fluids, electroplating auxiliaries, metal process fluids, etcPlastic additives are roughly divided into:
Plastic brightener, plastic deodorant, foaming agent, antifogging agent, antioxidant, mold release agent, anti-gnawing agent, etc
Papermaking additives are roughly divided into:
There are four categories of pulping auxiliaries, papermaking auxiliaries, coating auxiliaries and chemicals for secondary processing of paper.
Coating additives are roughly divided into:
Brightener, dispersant, conductive agent, curing agent, drying agent, toughening agent, emulsifier, thickener, defoamer, leveling agent, anti-crusting agent, matting agent, light stabilizer, antifungal agent, antistatic agent, anti-rat bite agent, etc
Textile printing and dyeing auxiliaries are roughly divided into:
Thickeners, adhesives, cross-linking agents, emulsifiers, dispersants and other printing aids, etc
Wood additives are roughly divided into:
Wood preservative, wood waterproofing agent, wood fungal repellent, wood bleach, wood flame retardant, wood softener, etc
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